I made broth with kombu.
Please tell me the difference between wakame seaweed and konbu seaweed.
"How dare you throw konbu seaweed at me!" "I’m sorry. I didn’t think it would be that big of a deal."
This one is pretty weird. The cloth of our descendants is konbu. This is a type of seaweed that is very common in Japan. It is used in foods and in broths. It is everywhere, and delicious. If you're not familiar with it already this may be a hard word to learn, but I believe in you. Maybe if you read up on konbu for a bit it will help you to remember your descendants' cloth.
This is a jukugo word, which usually means on'yomi readings from the kanji. If you know the readings of your kanji you'll know how to read this as well. The 布 part gets changed to ぶ, probably because if a food doesn't have konbu you say boo (ぶ).