Meaning

Primary

Deep Fried

Alternative

Agedashi

Word Type

noun

Explanation

Remember how 揚げる can mean "to deep fry"? 揚げ出し is a Japanese cooking technique where you deep fry something (usually tofu) and serve it in broth. This word might be easy to remember if you know that "dashi" soup stock is often used to make the agedashi broth.

Reading

あげだし
  • Kyoko
    (Tokyo accent, female)
  • Kenichi
    (Tokyo accent, male)

Explanation

The reading is 揚げる and 出す's reading.

Context

Context Sentences

これは出来たてホカホカの美味しい揚げ出し豆腐ですよ。

Here is a plate of delicious deep fried tofu I just made.

Kanji Composition